A juicy, sweet and sour tea with ginger and hibiscus. 1 gram of tea and 1 gram of shrooms per bag. Shrooms are a blend of strains and not strain specific, and the ginger will help settle your stomach from the effects of the shrooms.
Magic mushroom tea is increasingly popular because it tastes better, acts faster, subsides quicker, reduces nausea, and adds therapeutic ingredients to the mix. People brew psilocybin mushrooms in their favourite herbal or caffeinated blends like hibiscus, licorice, chai, and green tea. To top it off, some even add flavour-enhancers like honey, milk, or lemon.
People who brew shroom tea gain various added benefits as a byproduct because grinding up mushrooms and steeping them in hot water creates extracts that yield up to 400 active ingredients. Simultaneously, grinding up mushrooms creates a fine powder that allows the infusion to act faster and feel even more potent. Why? Fine powder increases the mushroom’s surface area, enabling the gastrointestinal system to absorb more of the substance more quickly. In contrast, whole dried mushrooms have less surface area, which forces the stomach to spend more time breaking them down while losing some of the psilocin in the process. thethirdwave.co. $6.50 – $12/gr.